6 Smart Steps To Avoid Food Wastage In Weddings

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By Vriti Malik

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Smart Staff

Smart Staff

Have servers behind the wedding buffet to help guests with correct sized portions. People move around in a hurry and don’t concentrate on how much exactly they are putting on their plates. So, having servers to assist them to avoid wastage is a trend worth a try. The guests can always come back for a second round in case they really like something a lot.

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