Jacqueline Fernandez has two restaurants. In 2017, she had opened her first-ever restaurant in the capital of Srilanka, Colombo, which is called 'Kaema Sutra' situated in a 5-star hotel, Shangri La.
The menu of Jacqueline's restaurant, 'Kaema Sutra' is a collaboration between the actress and celebrity chef, Dharshan Munidasa.
Later, in 2018, Jacqueline had opened a Thai restaurant in the suburbs of Mumbai, named 'Pali Thali'. However, the restaurant had failed to meet customer's expectations and was later shut.
Shilpa Shetty Kundra is the co-owner of 'Bastian' chain of restaurants in Mumbai. She had acquired a 50 per cent stake in Bastian Hospitality in 2019.
'Bastain' is a luxurious restaurant with huge chandeliers, vaulted ceiling, wooden accents, and furniture matching it's colour scheme. The place looks regal and spreads in 8000 sq. ft. property.
Juhi Chawla and her husband, businessman, Jay Mehta own a lavish restaurant named 'Rue Du Liban'. It is established in 3,200 sq. ft. area with Art Deco-inspired interiors, and closely set tables.
For the sense of intimacy, Juhi's restaurant has decorative items like custom lamps, brass work and hand-painted olive leaves on green walls. The low lights ensure a cosy vibe.
Chunky Panday had launched a bar called 'The Elbo Room', an Italian bistro. It offers an array of exotic cocktails and has a very lively, college kind of feel to it with wooden furniture.
The chalk drawings add lively touch to the place. Every Tuesday night, the bar offers live music and BBQ and is one of the most popular hang-out places for the B-town celebrities.
'Gondola' restaurant was started by actress, Perizaad Zorabian’s father, Khoram Zorabian in 1975. At that time, it was a small restaurant, which was later renovated and owned by the actress.
Perizaad's 'Gondola' is a multi-cuisine restaurant, known for its Indian, Seafood, Chinese and mouth-watering sizzlers and refreshing cocktails.
Priyanka Chopra Jonas owns an Indian restaurant, named 'Sona' in New York, which was launched on March 26, 2021.
Sona's front dining area has a hand-plastered wall as a homage to women in rural parts of India, whereas the rest of the walls are hand-done, inspired by the pink tones of Art Deco Mumbai.
Suniel Shetty had entered the food business in the 2000s and since then, his club and restaurant are working great. His club's name is 'H2O- The Liquid Lounge'.
Suniel's club is a luxurious one, offering a lavish dining experience. With red and blue lights and an open dining area with white furniture, it oozes out a luxurious experience.
Dharmendra had launched a theme restaurant inspired by him and his films in 2015. The franchise, 'Garam Dharam Dhaba' is co-owned by Umang Tewari and Mickey Mehta. He is also the brand ambassador.
'Garam Dharam' gives you a modern 'dhaba' feel and the walls are decorated with Dharmendra's iconic movie posters and his timeless dialogues. It is best known for its delicious North Indian food.
Arjun Rampal had entered the food and hospitality business in August 2009 with his luxury nightclub, 'LAP'. This is a members-only club, lounger bar and restaurant, situated at Hotel Samrat, Delhi.
It offers lavish, golden and black interiors, a luxurious setting and a perfect ambience for party lovers. The Discotheques make it for an ultra-elite nightclub. Gauri Khan has done the interiors.