Guests come to a wedding to shower their blessings on the happy couple. They are not there to explore a food tasting event. Now, it doesn’t mean you limit the menu, but also doesn’t imply that it has to be very elaborate. Choose your dishes wisely, keeping in mind vegetarian and non-vegetarian quantities. Too many dishes of similar flavours can lead to disappointment amongst the guests and also cause wastage of food. So, prepare your menu keeping this in mind.