6 Smart Steps To Avoid Food Wastage In Weddings

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Soothe taste buds

Plan the menu in a way that it doesn’t show off too many exotic dishes because Indian palate is not really open to experimenting much at once. Thus, leading to wasteage of food. Putting obvious choices like dal makhni, butter chicken along with a few rare dishes can do the trick. Do not think that you need an elaborate menu to satisfy or please your guests, but the food presentation and other details are what make the experience worthwhile.